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LA MADRAGUE

Theme restaurant ,  Seafood cuisine ,  Seafood ,  Local specialities ,  Restaurant in Valras-Plage

Opening hours and services not guaranteed
  • A brand new restaurant on the harbour: fish and shellfish reign supreme. Starters: oyster gratin, melon with port, smoked salmon or a tomato and mozzarella slice. Main courses: the menus advertise fish of the day cooked on the griddle: linguine with scallops, bass in butter sauce, salmon with sorrel, parillades, 3 fish platter and soup. Meat: duck breast with honey, beef tartare or fillet steak Rossini. Desserts of the day. Tapas and razor clams with butter sauce can be enjoyed at lovely...
    A brand new restaurant on the harbour: fish and shellfish reign supreme. Starters: oyster gratin, melon with port, smoked salmon or a tomato and mozzarella slice. Main courses: the menus advertise fish of the day cooked on the griddle: linguine with scallops, bass in butter sauce, salmon with sorrel, parillades, 3 fish platter and soup. Meat: duck breast with honey, beef tartare or fillet steak Rossini. Desserts of the day. Tapas and razor clams with butter sauce can be enjoyed at lovely olive wood tables near the bar.
  • Spoken languages
Rates

Payment methods

  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
Openings
Opening hours and services not guaranteed

Openings

  • From January 1, 2021 until March 31, 2021
    Closed On Monday , On Tuesday , On Wednesday , On Thursday , On Friday , On Saturday , On Sunday
    * Fermé pendant le confinement
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