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LE DELPHINIUM

Gourmet cuisine ,  Traditional cuisine ,  Restaurant in Valras-Plage

  • You can enjoy Delphine and Louis Louro’s seasonal Mediterranean cuisine in light and sophisticated surroundings, close to the beach. Summer terrace and parking facilities. Specialities include: Red Mullet Croustillant with Lucques Olives – Sea Bass served on a Pardailhan Turnip Mash – Roast Pélardon Goats' Cheese with Tapenade and Smoked Bacon.
  • Spoken languages
    • English
    • Le petit futé
    • Michelin
    • Qualité Tourisme
    • Vignobles et Découvertes
Services
  • Equipment
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
    • Caterer
Rates

Payment methods

  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
Openings

Openings

  • From January 1, 2021 until June 8, 2021
    Closed On Monday , On Tuesday , On Wednesday , On Thursday , On Friday , On Saturday , On Sunday
    * Fermeture temporaire