Dine in the vaulted 19th century cellars in the winter, or on the terrace in the historic centre of Béziers on sunny days.
You will be greeted and served in French, German or English by Nathalie, who will find you a table to suit the weather conditions. She will advise you on the best local wines to complement the seasonal dishes prepared by Guillaume.
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Opening hours and services not guaranteed
FromJanuary 1, 2021untilMarch 31, 2021
, On Tuesday
, On Wednesday
, On Thursday
, On Friday
, On Saturday
, On Sunday
* Fermeture durant confinement
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a very good relation between price and