Restaurant with marine décor, sunny terrace facing the sea. Specialities: warm goat's cheese salad, salmon tartare, coley blanquette with morels, Provence style whole oven baked bass, duck breast with roquefort, griddled rib steak, gourmet coffee, home-made pastries (molten chocolate cake, lemon tart verrine). New for 2014, brunches are organised on Sundays.
"No-one can live well, love well and sleep well, if they have not first dined well."